10/3リニューアル 焼肉処　にく全

1. Food tools that can bring smiles

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2. Craftsmanship

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3. Things that have been around for a long time

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IV. The pursuit of traditional flavors

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5. The road to the end

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6. Life itself

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Assortment of 8 appetizers

1408 jpy(税込)

A selection of eight homemade appetizers, allowing you to enjoy a variety of flavors in small portions.

Small intestine (puri-horu) with salt or sauce

715 yen each (tax included)

The bouncy texture is addictive.

Beef tongue trimmings (salt or sauce)

880 yen each (tax included)

The tip of the tongue is cut into bite-sized pieces.

Scallioned leek

1408 jpy(税込)

Please enjoy it with our special green onion sauce.

Beef tongue ribs (salt or sauce)

880 yen each (tax included)

A part packed with flavor.The elasticity is addictive.

Skirt steak (salt or sauce)

1078 yen each (tax included)

The diaphragm and peritoneum area.

Meat loin (salt or sauce)

Each item costs 1118 yen (tax included).

Our restaurant's pride and joy: marbled sirloin.

Yakisuki (with egg)

1078 jpy(税込)

The sweet and savory flavor is addictive.

Homemade Yuzu Pepper Paste

220 yen(税込)

Homemade condiments are available to add as you like.

Homemade salt sauce

165 yen(税込)

Recommended for those who want a light meal.

Chateaubriand (salt or sauce)

Each item costs 4,378 yen (tax included).

Enjoy the finest flavor in one luxurious slice.

Premium lean meat (salt or sauce)

Each item is 2728 yen (tax included).

Recommended for those who want something light and refreshing.

Fillet steak (salt or sauce)

Each item costs 2178 yen (tax included).

The lean steak is cut into bite-sized cubes for easier eating.

Homemade Yuzu Pepper Paste

220 yen(税込)

Homemade condiments are available to add as you like.

Homemade salt sauce

165 yen(税込)

Recommended for those who want a light meal.

Premium Wagyu Beef Skirt Steak Yukke

2178 jpy(税込)

Enjoy high-quality Japanese beef skirt steak prepared luxuriously as yukhoe (Korean raw beef dish).

Pierced stab

880 yen(税込)

Fresh chicken hearts with absolutely no unpleasant odor.Please enjoy it with ginger soy sauce.

Head piercing

935 yen(税込)

A pleasant texture and deep umami flavor.

Specialty: Assorted offal platter (salt or sauce)

1078 yen each (tax included)

A selection of the shop owner's recommendations.This is for those who want to try various kinds of offal.

Specialty: Small intestine (plump horu) (salt or sauce)

715 yen each (tax included)

The bouncy texture is addictive.

Upper tripe (salt or sauce)

880 yen each (tax included)

Tetsu / Akasen / Urute / Takenoko / Grilled Liver (Salt or Sauce)

715 yen each (tax included)

Pork hearts (salt or sauce)

Each 550 yen (tax included)

Homemade Yuzu Pepper Paste

220 yen(税込)

Homemade condiments are available to add as you like.

Homemade salt sauce

165 yen(税込)

Recommended for those who want a light meal.

Shrimp/Scallop

715 yen each (tax included)

Chicken thighs

495 yen(税込)

Tintoro

550 yen(税込)

Wiener

440 yen(税込)

Signature dish: Assortment of 8 appetizers

1408 jpy(税込)

A selection of eight homemade appetizers, allowing you to enjoy a variety of flavors in small portions.

Napa cabbage kimchi / Oi kimchi

440 yen each (tax included)

Yam kimchi / Potato namul

Each 550 yen (tax included)

Bean sprouts namul

356 yen(税込)

Assorted Namuru

715 yen(税込)

Specialty Nikuzen Salad

715 yen(税込)

With homemade soy sauce dressing.

Corn / Onion / Shiitake mushroom / Shishito pepper / Cabbage

385 yen each (tax included)

Keppari

550 yen(税込)

Korean-style spicy tofu

385 yen(税込)

Chilled green peppers

495 yen(税込)

Grilled garlic foil

¥ 660(税込)

Korean paste

¥ 330(税込)

Sanchu

440 yen(税込)

Egg soup / Wakame soup

Each 550 yen (tax included)

Wakame egg soup

605 yen(税込)

Yukgaejang soup / Beef tendon salt soup

715 yen each (tax included)

Rice (small)

385 yen(税込)

Rice (medium) 440 yen (tax included) / Rice (large) 495 yen (tax included)

Egg soup / Rice with minced meat and egg

Each 660 yen (tax included)

Yukgaejang Gukbap / Japanese Black Wagyu Beef Soboro Bibimbap

825 yen each (tax included)

Beef tendon salt ramen / Beef tendon miso ramen

990 yen each (tax included)

Cold noodle

880 yen(税込)

Cold noodles (half portion) 550 yen (tax included)

Plum Cold Noodles

935 yen(税込)

Plum Cold Noodles (Half Portion) 605 yen (tax included)

Potato Vanilla

495 yen(税込)

Recommended

Vanilla / Yuzu Sherbet / Black Sesame

385 yen each (tax included)

Special sauce passed down from Grandma

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The special sauce we use at our restaurant is based on a unique recipe that our founder's grandmother created exclusively for her family.A unique flavor that has been passed down through generations.We will continue to cherish and protect our values, and deliver them to our customers.

Part 1: The Secret Recipe, the Passion Inherited

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This is the lovingly prepared dish my Korean grandmother used to make just for our family.This is a closely guarded family recipe that has been passed down through generations.You can experience the deep richness and history that has been preserved for generations.

Part 2: The magical harmony that brings out the deliciousness of the meat

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The perfect balance of sweetness from fruits and aromatic vegetables, the deep flavor of soy sauce, and just the right amount of spice brings out the full potential of carefully selected meats.

Part 3: Carefully selected ingredients and the warmth of handmade craftsmanship

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This sauce is made with fresh ingredients and is gentle on both the mind and body, using no preservatives or chemical seasonings, and offering a mild, natural flavor.

Part 4: Unforgettable experiences that brighten the dining table

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The savory aroma and rich flavor fill the table, sparking conversation and creating enjoyable moments with family and loved ones.

Part 5: A unique taste you can only find here.

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A unique, inherited flavor that can never be replicated anywhere else.Customers keep coming back again and again, drawn by this one-of-a-kind flavor.

Sauce

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By combining spices and seasonings, we have created our own unique sauce that brings out the flavor of the meat.A sauce with a complex flavor, made using a variety of fruits and aromatic vegetables.